Be it as the basis for your own muesli creation, in smoothies and baked goods or as a cooking ingredient – our Zwicky flakes and crispy mixtures can be used in many ways. Even if you have special requirements you will find the right product with us: There are gluten-free, cholesterol-reducing, lactose-free and vegan flakes and crispy mixtures.
Here all cereal flakes have something in common: They are made using the process by Prof. Dr. W. Kollath – the Kollath method® contain the full nutritional value of the raw, fresh grain, the growth and vitality substances, vitamins, minerals and trace elements.
