The word “wholefood” stands for exactly what it represents.
The guiding principle is: “Let our food be as natural as possible.” It has been observed that valuable growth and cell-regenerating nutrients are lost through processing or intense heating. Therefore, a distinction is made between untreated, natural foods and processed, denatured products.
A method was developed to preserve cereals and certain legumes without chemical additives and without overheating. In this way, cereal and soy flakes—whose vital nutrients would otherwise rapidly break down due to oxidation—remain rich in nutrients for a longer period. This elaborate process is called collatieren®.
A modern wholefood diet should bring enjoyment and a zest for life, while offering variety on the menu: free from additives, rich in essential nutrients, and full of flavor!
