We mutually develop products or semi-finished goods to the specific requirements and desires of our customers in a variety of shapes, requirements and compositions. Our many years of experience and state-of-the-art infrastructure, alongside the intensive cooperation with our customers, are the basis for successful products on the market. The right offer for every customer.
Your project is our challenge
From problem to solution. From idea to semi-finished product or finished product. Zwicky Food Technology accompanies your customers through the entire development process. With ideas, solution approaches and implementation suggestions.
Technologically à jour for 125 years
Our know-how is based on many years of experience in the area of foodstuff production and on our desire to be and remain at the technological peak.
Our highest level of quality
For years we have supported holistic, continuous quality at the highest level. Our process-oriented management system comprises quality management as per ISO 9001:2015, environmental management as per ISO 14001:2015, the international standard IFS, the industry solution KSGGV for work safety, the upholding of special customer requirements as well as the laws and guidelines specific to foodstuff production (e.g.halal, kosher, gluten-free).
Individual – customer-specific
Know-how and flexibility are our strengths. Our motivated employees and our modern infrastructure aligned to customer-specific problem solutions allow individual approaches.?
State-of-the-art processing technology
With our modern systems we are at the cutting edge of technology and thanks to various processes we are exceptionally flexible when it comes to the breadth and depth of applications and production options.
Committed to nature and the environment
Our raw materials and ingredients are all natural products. We carefully select these from our long-standing suppliers – check them and only process them if they meet our high requirements of quality and the required criteria for the protection of our environment.