Zwicky is continuously working on the implementation of the memorandum on the reduction of sugar in yoghurts and breakfast cereals, which was signed by the Federal Councilor Alain Berset together…
More and more people suffer from the chronic food intolerance coeliac disease. Now one in every hundred person in Switzerland is affected by it.
Coeliac disease is an autoimmune disorder of the…
Certificate The fascination of Quality Number of certificate: BVH-45380 E. Zwicky AG Schweizerische Schälmühle Hasli 8554 Müllheim-Wigoltingen Switzerland Operator number: 30556 The products and…
Everything began in Amlikon in a corner of Thurgau that remains as beautiful today as it was then. In 1892, Heinrich Zwicky took over the Amlikon mill that was at that point around 200 years old…
Continuous quality improvement and the associated expansion of our quality management system have the highest priority. Various external and internal audits are carried out each year with the goal…
29.Sustainability
Our most important agricultural raw materials are the various types of cereal. Their selection takes place according to the strictest of criteria. The decisive parameters are: The best quality as…
He coined the phrase full nutritional value (Vollwert in German) and lived by it. He is the renowned German nutritionist Professor Werner Kollath (1892 – 1970).
It was Werner Kollath who first…
