Maize grits 2-minutes 500g
from 1
CHF 2.55
Incl. 2.60% tax
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Unit: 500 g
Corn is sunshine. It needs 3 to 5 months of stable, beautiful summer weather, and therefore stores in his grains all the goodness and power of the sun.
Cooking time 2 minutes.
The polenta is rather grainy. This cornmeal has been processed with a special method to allow quick absorption of water.
Ingredients
Maize
Allergens
May contain: gluten, soya
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1470 kJ |
| Energy in Kcal | 351 kcal |
| Fat | 2.0 g |
-- davon Saturated fat | 0.2 g |
| Carbohydrates | 77.0 g |
-- davon Sugars | 1.5 g |
| Dietary fiber | 5.0 g |
| Protein | 8.0 g |
| Salt | 0 mg |
Preperation
Cooking time 2 min.
The polenta remains rather grainy. The low cooking time is made possible by the special grain, which allows a fast water absorption.
1 liter of water, 1 teaspoon of salt, 250 g of cornmeal, a piece of butter, finely dipped Parmesan cheese. Place the cornstarch in the boiling water and cook with constant stirring until the slurry breaks from the pan.
The polenta remains rather grainy. The low cooking time is made possible by the special grain, which allows a fast water absorption.
1 liter of water, 1 teaspoon of salt, 250 g of cornmeal, a piece of butter, finely dipped Parmesan cheese. Place the cornstarch in the boiling water and cook with constant stirring until the slurry breaks from the pan.