- Packaging design based on the typical Appenzell costume
- Culinarium Switzerland certified
- Short distances, small ecological footprint

For this unique Appenzeller snack, spelt and aromatic barley are carefully grown in the rolling hills of the Appenzellerland by regional farmers and processed by us into the unique snack. With a lot of love, this extra crispy taste experience is created!

Böhli AG Bäckerei-Confiserie came up with the idea of farming in Appenzell and using it to produce regional foods. In 2020 the cooperative "IG Ackerbau Appenzellerland" was founded. Regionality with passion!