Appenzeller oat flakes Culinarium 300g
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CHF 3.90
Incl. 2.60% tax
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Unit: 300 g
Discover the distinctive taste of our regional oat flakes, which are not only delicious but also contribute to promoting regional agriculture. The oats are grown with great commitment by regional farmers in Appenzell and we process them into oat flakes with great care.
The idea of starting arable farming in Appenzell and using it to produce regional food came from Böhli AG Bakery-Confiserie. In 2020, the “IG Ackerbau Appenzellerland” was founded.
Enjoy a piece of regionality and quality with every bite!
Ingredients
OAT
Allergens
Contains: gluten
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1550 kJ |
| Energy in Kcal | 370 kcal |
| Fat | 7.0 g |
-- davon Saturated fat | 1.5 g |
| Carbohydrates | 64.0 g |
-- davon Sugars | 1.0 g |
| Dietary fiber | 6.0 g |
| Protein | 13.0 g |
| Salt | 30 mg |
Preperation
Mix oat flakes with milk, yoghurt, quark or fruit juice and sweeten as desired. Ideal for porridge or overnight oats - simply enrich with fresh berries or chopped seasonal fruits.