Organic golden millet glutenfree 500g
from 1
CHF 4.70
Incl. 2.60% tax
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Unit: 500 g
Millet has been a staple food for thousands of years and is currently experiencing a renaissance. Because it is naturally gluten-free and extremely healthy. We gently process high-quality proso-millet into the gluten-free Zwicky Organic Golden Millet® using a tried-and-tested special process – Collating®. Thanks to this process, the gluten-free Zwicky Organic Golden Millet® is very versatile and can be used for savory and sweet dishes.
Ingredients
Millet
Allergens
May contain: soya
Free from: gluten < 20 ppm ( Methode ELISA)
Free from: gluten < 20 ppm ( Methode ELISA)
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1480 kJ |
| Energy in Kcal | 354 kcal |
| Fat | 3.5 g |
-- davon Saturated fat | 0.5 g |
| Carbohydrates | 70.0 g |
-- davon Sugars | 0.4 g |
| Dietary fiber | 3.0 g |
| Protein | 10.0 g |
| Salt | 0 mg |
Preperation
Millet casserole sweet:
Bring 1 liter of milk to boil with 1 teaspoonful of salt, stir in 250 g of golden herbs and boil for 30 minutes on a small fire. 70g sugar, 1 grated lemon peel, 30g sultana, 2 egg yolks, 3 tablespoons grated nuts and 2 egg whites mixed with the chilled mash. Put the mixture in a buttered baking dish and bake for about 45 minutes. The mash can also be filled with muffled apple slices or other fruits in layers.
Bring 1 liter of milk to boil with 1 teaspoonful of salt, stir in 250 g of golden herbs and boil for 30 minutes on a small fire. 70g sugar, 1 grated lemon peel, 30g sultana, 2 egg yolks, 3 tablespoons grated nuts and 2 egg whites mixed with the chilled mash. Put the mixture in a buttered baking dish and bake for about 45 minutes. The mash can also be filled with muffled apple slices or other fruits in layers.