IP-SUISSE Maize-semolina Bramata coarse Culinarium 500g
from 1
CHF 3.05
Incl. 2.60% tax
plus shipping
Unit: 500 g
This corn comes exclusively from Swiss from cultivation in eastern Switzerland. He breeds sunshine to maturity 3-5 months and therefore stores in his grains all the goodness and strength of a Swiss summer. After harvest, the corn is carefully processed in Switzerland.
Ingredients
Maize
Allergens
May contain: gluten, soya
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1490 kJ |
| Energy in Kcal | 356 kcal |
| Fat | 2.0 g |
-- davon Saturated fat | 0.2 g |
| Carbohydrates | 77.0 g |
-- davon Sugars | 1.5 g |
| Dietary fiber | 5.0 g |
| Protein | 8.0 g |
| Salt | 0 mg |
Preperation
Cooking time approx. 20 min.
1 liter of water, 1 teaspoon of salt, 250 g of cornmeal, a piece of butter, finely dipped Parmesan cheese. Place the cornstarch in the boiling water and cook with constant stirring until the slurry breaks from the pan.
1 liter of water, 1 teaspoon of salt, 250 g of cornmeal, a piece of butter, finely dipped Parmesan cheese. Place the cornstarch in the boiling water and cook with constant stirring until the slurry breaks from the pan.