Spelt flour 1kg
from 1
CHF 4.90
Incl. 2.60% tax
plus shipping
Unit: 1 kg
Almost forgotten, spelt flour is experiencing a renaissance today. Reasons are certainly the outstanding baking properties, and the good tolerability of this primeval grain.
Spelt flour is an excellent all-rounder for savory and sweet pastries.
Ingredients
SPELT 90%, WHEAT 10%
Allergens
Contains: gluten
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1550 kJ |
| Energy in Kcal | 370 kcal |
| Fat | 1.5 g |
-- davon Saturated fat | 0.5 g |
| Carbohydrates | 68.0 g |
-- davon Sugars | 1.0 g |
| Dietary fiber | 10.0 g |
| Protein | 10.0 g |
| Salt | 0 mg |