Green peas 500g
from 1
CHF 2.65
Incl. 2.60% tax
plus shipping
Unit: 500 g
Zwicky dried green peas are mainly used in those hearty winter warming stews and dishes.
Ingredients
Green peas
Allergens
May contain: gluten, soya
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1450 kJ |
| Energy in Kcal | 347 kcal |
| Fat | 1.5 g |
-- davon Saturated fat | 1.0 g |
| Carbohydrates | 53.0 g |
-- davon Sugars | 3.0 g |
| Dietary fiber | 11.0 g |
| Protein | 23.0 g |
| Salt | 80 mg |
Preperation
Pea soup
100g of peas, 1 liter of water
1 small onion, pepper
2 boullion cubes, 20g butter
20g flour, 2 spoons of cream or milk, 40 g of roasted breadcrumbs.
Boil the flour in the margarine briefly and drain it with the water. Add the peas and onions, season with the bouillon cubes and a little pepper. Cook on a small fire for 1 1/2 - 2 hours. Puree, with cream or milk refine and serve with the bread dumplings. Total cooking time: 2 hours.
100g of peas, 1 liter of water
1 small onion, pepper
2 boullion cubes, 20g butter
20g flour, 2 spoons of cream or milk, 40 g of roasted breadcrumbs.
Boil the flour in the margarine briefly and drain it with the water. Add the peas and onions, season with the bouillon cubes and a little pepper. Cook on a small fire for 1 1/2 - 2 hours. Puree, with cream or milk refine and serve with the bread dumplings. Total cooking time: 2 hours.