Hirsotto with Vegetables gluten free 180g
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CHF 4.20
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Unit: 180 g
Millet ready-to-serve with vegetables, seasoned
Hirsotto is carefully prepared and made from valuable Zwicky gold millet, vegetables and spices. Zwicky-Goldhirse is stabilized in its full value (collated) according to the method of Prof. Dr. W. Kollath. This preserves the valuable minerals and trace elements. Hirsotto is a full-fledged vegetarian meal or a fine accompaniment.
Ingredients
Golden millet, dried vegetables 10% (carrots, CELERY, leek, onions), mixed spice (salt, corn starch, vegetable protein, yeast extract, rapeseed oil, pea fiber, onion powder, leek powder, parsley powder, chervil powder, granulated onion, carrots, fine parsley, garlic powder, cayenne pepper, lovage)
Allergens
Contains: celery
Free from: gluten < 20 ppm ( Methode ELISA)
Free from: gluten < 20 ppm ( Methode ELISA)
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1430 kJ |
| Energy in Kcal | 343 kcal |
| Fat | 4.0 g |
-- davon Saturated fat | 0.5 g |
| Carbohydrates | 66.0 g |
-- davon Sugars | 4.0 g |
| Dietary fiber | 5.0 g |
| Protein | 10.0 g |
| Salt | 3800 mg |
Preperation
Bring the whole portion of Hirsotto in 6dl water briefly, then let simmer for 10 minutes on a low heat. Remove from heat and allow to swell for another 5 min. Depending on taste, refine with 10-20 g butter.