Green Lentils 500g
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CHF 3.50
Incl. 2.60% tax
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Unit: 500 g
Green lentils are most commonly used in the home kitchen, since they do not disintegrate during cooking.
Ingredients
Lentilles green
Allergens
May contain: gluten
Nutritional information
| 100g enthalten | |
|---|---|
| Fat | 1.5 g |
-- davon Saturated fat | 0.5 g |
| Carbohydrates | 40.0 g |
-- davon Sugars | 2.0 g |
| Dietary fiber | 18.0 g |
| Protein | 24.0 g |
| Salt | 30 mg |
| Energy in KJ | 1288 kJ |
| Energy in Kcal | 306 kcal |
Preperation
Lentils stew
500 g of vegetables (such as carrots, leeks, celery, onion, garlic)
500 g of potatoes
5 dl broth
150 g lentils
Salt, pepper, thyme, marjoram
Preparation
Vegetables and potatoes cut into small cubes (about 1 cm) in a pan and cook about 15 minutes just tender (with lid closed)
Bouillon dissolve in water, poured over vegetables with 2 dl, gradually add a little broth
Lentils in a sieve and rinse briefly with water, then add to the stew
Add remaining broth (2 dl), so that the lenses can absorb the water (if necessary yet Add more water)
Let simmer for 10 mins
season to taste
500 g of vegetables (such as carrots, leeks, celery, onion, garlic)
500 g of potatoes
5 dl broth
150 g lentils
Salt, pepper, thyme, marjoram
Preparation
Vegetables and potatoes cut into small cubes (about 1 cm) in a pan and cook about 15 minutes just tender (with lid closed)
Bouillon dissolve in water, poured over vegetables with 2 dl, gradually add a little broth
Lentils in a sieve and rinse briefly with water, then add to the stew
Add remaining broth (2 dl), so that the lenses can absorb the water (if necessary yet Add more water)
Let simmer for 10 mins
season to taste