IP-SUISSE Pearl barley Culinarium 500g
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CHF 3.20
Incl. 2.60% tax
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Unit: 500 g
Our barley comes exclusively from farms of the eastern part of Switzerland, which produce environmentally friendly and animal-friendly food on their family farms. The harvest is processed by us particularly carefully to the popular roller barley. Barley naturally contains a lot of fibre.
Certification: SCES 038
Ingredients
BARLEY
Allergens
Contains: gluten
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1320 kJ |
| Energy in Kcal | 316 kcal |
| Fat | 2.0 g |
-- davon Saturated fat | 0.3 g |
| Carbohydrates | 63.0 g |
-- davon Sugars | 2.0 g |
| Dietary fiber | 10.0 g |
| Protein | 10.0 g |
| Salt | 130 mg |
Preperation
Graubünden barley soup for 5 people
Ingredients:
30 g butter
80 g chopped onions
50 g carrots, diced
50 g diced raw ham and Bündnerfleisch, salt and pepper
120 g pearl barley
15 g flour
80 g chopped leek
30 g celery, diced
1.5 l of broth
2 dl of cream
Sauté onions, leeks, celery, carrots, raw ham and Bündnerfleisch in butter. Add the barley and brown it all. Sprinkle with flour, add the broth, bring to a boil and simmer for about 45 minutes. Finally, refine with cream and season with salt and pepper.
Small smoked sausages, Vienna sausages or the "Beinwurst" of the Grisons are perfect as an accompaniment.
Ingredients:
30 g butter
80 g chopped onions
50 g carrots, diced
50 g diced raw ham and Bündnerfleisch, salt and pepper
120 g pearl barley
15 g flour
80 g chopped leek
30 g celery, diced
1.5 l of broth
2 dl of cream
Sauté onions, leeks, celery, carrots, raw ham and Bündnerfleisch in butter. Add the barley and brown it all. Sprinkle with flour, add the broth, bring to a boil and simmer for about 45 minutes. Finally, refine with cream and season with salt and pepper.
Small smoked sausages, Vienna sausages or the "Beinwurst" of the Grisons are perfect as an accompaniment.