Tapioca 500g
from 1
CHF 4.15
Incl. 2.60% tax
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Unit: 500 g
Only cooked enjoy. As a binding and gelling agent, for soups and desert.
Ingredients
Tapioca
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1460 kJ |
| Energy in Kcal | 349 kcal |
| Fat | 0.2 g |
-- davon Saturated fat | 0.1 g |
| Carbohydrates | 85.0 g |
-- davon Sugars | 0.0 g |
| Dietary fiber | 2.0 g |
| Protein | 0.6 g |
| Salt | 30 mg |
Preperation
Tapioca Pudding:
80g tapioca
1/2 liter of milk
30g sugar
2 whole eggs
2 Protein
salt
1 vanilla dish
Preparation:
In the milk, add the open vanilla pod, add some salt and 2 whole eggs and stir. Boil and stir tapioca. Allow to cook for 20 minutes until the tapioca grains are soft, but still bite-proof. Add sugar during cooking.
Whip the egg whites and then add them under the cooked crème.
80g tapioca
1/2 liter of milk
30g sugar
2 whole eggs
2 Protein
salt
1 vanilla dish
Preparation:
In the milk, add the open vanilla pod, add some salt and 2 whole eggs and stir. Boil and stir tapioca. Allow to cook for 20 minutes until the tapioca grains are soft, but still bite-proof. Add sugar during cooking.
Whip the egg whites and then add them under the cooked crème.