Vitaglucan Flakes, cholesterol 350g
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CHF 5.35
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Unit: 350 g
VITAGLUCAN® Zwicky IP Suisse barley flakes have the highest proportion of beta-glucan per 100g. They ensure a natural cholesterol balance and are vegan with no added sugar.
Not only does VITAGLUCAN® taste particularly good, but Swiss barley naturally contains a lot of beta-glucan. The positive: Beta-glucan from barley helps maintain normal blood cholesterol levels. This is because beta-glucan (soluble fiber) splits up in our digestive tract and forms a gel that intercepts bad cholesterol (LDL) and transports it out of the body without affecting good cholesterol (HDL). Scientifically proven!
Ingredients
BARLEY
Allergens
Contains: gluten
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1350 kJ |
| Energy in Kcal | 323 kcal |
| Fat | 2.0 g |
-- davon Saturated fat | 0.4 g |
| Carbohydrates | 61.0 g |
-- davon Sugars | 0.8 g |
| Dietary fiber | 16.0 g |
| Protein | 11.0 g |
| Salt | 20 mg |
Preperation
The enjoyment of Vitaglucan barley flakes with milk, yogurt or fruit juice ensure a natural cholesterol balance.
The positive effect on the cholesterol level results from a daily intake of 3g beta-glucan from barley, barley bran, oats or oat bran. Mind a balanced diet and healthy lifestyle.
The positive effect on the cholesterol level results from a daily intake of 3g beta-glucan from barley, barley bran, oats or oat bran. Mind a balanced diet and healthy lifestyle.