Vitaglucan Crunchy Mix, cholesterol 400g
Unit: 400 g
IP Suisse barley flakes, barley crispy flakes and barley pops in this VITAGLUCAN® mixture ensure a particularly crispy taste experience. Perfect to refine with fresh fruits.
Not only does VITAGLUCAN® taste particularly good, but Swiss barley naturally contains a lot of beta-glucan. The positive: Beta-glucan from barley helps maintain normal blood cholesterol levels. This is because beta-glucan (soluble fiber) splits up in our digestive tract and forms a gel that intercepts bad cholesterol (LDL) and transports it out of the body without affecting good cholesterol (HDL). Scientifically proven!
VITAGLUCAN® Zwicky IP Suisse barley flakes have the highest proportion of beta-glucan per 100g. They ensure a natural cholesterol balance and are vegan with no added sugar.
Ingredients
Allergens
Nutritional information
| 100g enthalten | |
|---|---|
| Energy in KJ | 1373 kJ |
| Energy in Kcal | 328 kcal |
| Fat | 2.0 g |
-- davon Saturated fat | 0.4 g |
| Carbohydrates | 66.0 g |
-- davon Sugars | 13.0 g |
| Dietary fiber | 13.0 g |
| Protein | 10.0 g |
| Salt | 1820 mg |
Preperation
The positive effect on the cholesterol level results from a daily intake of 3g beta-glucan from barley, barley bran, oats or oat bran. Mind a balanced diet and healthy lifestyle.