Unit: 500 g

Gluten-free, nutrient-rich, and versatile – the ideal foundation for a healthy diet.

Made from high-quality, hulled buckwheat and gently steamed, the flakes retain their natural flavor and valuable nutrients.

Buckwheat flakes are particularly popular:
• As a base for muesli, porridge, or overnight meals
• For baking bread, rolls, or healthy cookies
• As an ingredient in hearty soups, patties, or casseroles

Buckwheat is naturally gluten-free and therefore ideal for people with celiac disease or gluten sensitivity.

Product details:
•Contents: 500g
•100% pure buckwheat
•No additives
•Vegan & gluten-free
•High in fiber

Tip: For an even more intense flavour, you can briefly toast the flakes or soak them overnight.