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Millet ready-to-serve with vegetables, seasoned
Hirsotto is carefully prepared and made from valuable Zwicky gold millet, vegetables and spices. Zwicky-Goldhirse is stabilized in its full value (collated) according to the method of Prof. Dr. W. Kollath. This preserves the valuable minerals and trace elements. Hirsotto is a full-fledged vegetarian meal or a fine accompaniment.

Millet ready-to-serve with tomatos:
Hirsotto is carefully prepared and made from valuable Zwicky gold millet, tomatos and spices. Zwicky-Goldhirse is stabilized in its full value (collated) according to the method of Prof. Dr. W. Kollath. This preserves the valuable minerals and trace elements. Hirsotto is a full-fledged vegetarian meal or a fine accompaniment.

Our gluten free breadcrumbs „Paniergold“ for a crispy and golden breading

Our gluten-free quinoa flakes are delicately rolled quinoa grains. The whole grain flakes taste fine and nutty and refine each Muesli and are ideal as porridge. They are also suitable as topping on yoghurt and curd desserts.
Organic licensing: CH-BIO-006

*50% less sugar compared to traditional muesli with fruits.
The new Zwicky Müesli is based on 40% full-bodied oat flakes, high-protein soya flakes and various crispy flakes for all who want to eat gluten-free or simply without wheat. It gets its fruxtenige note through the fine mixture of unsulphurised fruits. The gluten-free enjoyment is rounded off by roasted hazelnut pieces.

Millet has been a staple food for thousands of years and is currently experiencing a renaissance. Because it is naturally gluten-free and extremely healthy. We gently process high-quality proso-millet into the gluten-free Zwicky Organic Golden Millet® using a tried-and-tested special process – Collating®. Thanks to this process, the gluten-free Zwicky Organic Golden Millet® is very versatile and can be used for savory and sweet dishes.

Corn is sunshine. It needs 3 to 5 months of stable, beautiful summer weather, and therefore stores in his grains all the goodness and power of the sun.

The new organic bud G'müesli is a ready to eat meal with couscous, tomatoes and thyme. It's gluten free, vegan, with no added sugar, low in fat and very easy and quick to prepare. The G'müesli only needs to be doused with hot water and the fiber-rich meal can already be consumed. Ideal for work, home or on the go.

Corn couscous allows you to prepare gluten-free meals and side dishes quickly and easily. Thanks to its special processing, the sun-ripened Zwicky corn couscous is ideal for cold dishes (eg salads) and also for warm dishes. Corn couscous can be used as pasta or rice as main ingredient or supplement of numerous dishes. It fits perfectly to different vegetable varieties and of course also to poultry, beef, lamb or fish. Cold corn couscous is served as a salad with seafood or for making sweets - for example with milk, raisins or almonds.
Just pour the desired amount of corn couscous with the same amount of boiling water, stir and leave for 2-3 minutes.

Fruit Muesli
So fruity - gluten-free oatmeal and crisp cereal flakes with 30% fruit made from raisins, pineapple, apple pieces and various berries. Our fruit muesli offers a perfect tasting experience for anyone who wants to eat gluten-free or simply wheat-free.
This gluten-free muesli is made with natural ingredients and is lactose-free.

Fruit Muesli
So fruity - gluten-free oatmeal and crisp cereal flakes with 30% fruit made from raisins, pineapple, apple pieces and various berries. Our fruit muesli offers a perfect tasting experience for anyone who wants to eat gluten-free or simply wheat-free.
This gluten-free muesli is made with natural ingredients and is lactose-free.

*50% less sugar compared to traditional muesli with fruits.
The new Zwicky Müesli is based on 40% full-bodied oat flakes, high-protein soya flakes and various crispy flakes for all who want to eat gluten-free or simply without wheat. It gets its fruxtenige note through the fine mixture of unsulphurised fruits. The gluten-free enjoyment is rounded off by roasted hazelnut pieces.

Our chocolate granola muesli is a high-fiber pleasure with 8% chocolate chips. The gluten-free enjoyment is gentle, natural and lactosefree produced in the usual Zwicky quality.

Zwicky has long supported the philosophy of sustainable food production, because good ingredients have been at the heart of all our food produced in the Canton of Thurgau for over 130 years. Our family business is particularly proud of the new gluten-free Swiss muesli.

• Maize flakes made from corn from the specialists Lütolf AG from the Rheintal
• Typical Swiss fruits such as apples, pears and cherries
• Guaranteed gluten-free and tastes genuinely Swiss
• Contains oats

Zwicky has long supported the philosophy of sustainable food production, because good ingredients have been at the heart of all our food produced in the Canton of Thurgau for over 130 years. Our family business is particularly proud of the new gluten-free Swiss muesli.

• Maize flakes made from corn from the specialists Lütolf AG from the Rheintal
• Typical Swiss fruits such as apples, pears and cherries
• Guaranteed gluten-free and tastes genuinely Swiss
• Contains oats

Gluten-free natural product with high swelling properties.
The psyllium husks serve as a binding agent and replace the missing gluten protein in conventional flours. Zwicky psyllium husks are therefore ideal for gluten-free baking. Approximately 2 teaspoons of psyllium husks can be used for 500 g of gluten-free flour. It can also be used as a supplement in muesli and smoothies, as psyllium husks has a high swelling capacity.
Note: Make sure you drink plenty of fluids when consuming.